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Domaine Rouge-Bleu CdR & Lamb Chops
After discovering Sunshine Harvest Farms at the farmers markets this year, I now keep locally raised lamb chops in the freezer, ready at any time! I really wanted to make some lamb chops this week, so...
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“Our Grand Meander” Walla Walla – Mannina Cellars
Mannina Cellars is a new winery for us. A Minneapolis friend (thanks, B.J.!) who knows our interest in food-friendly wines highly recommended we visit them while in Walla Walla. As a wine touring...
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Domaine Rouge-Bleu Dentelle & Braised Chicken
If you’re a red wine drinker looking for a wine to go with lighter foods, Domaine Rouge-Bleu Dentelle may be just the ticket. This Rhone blend of Carignan and Grenache was perfect with a cheese...
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A Favorite Winery – Wind Gap Wines
When you pull up to Wind Gap you might wonder if you are at the right place. You made it to Forestville, a sleepy little town near Santa Rosa, CA. You see an old fruit processing factory and there...
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Unti Vineyards: Italy in Sonoma
If you visit Sonoma add Unti Vineyards to your list. If you like food friendly wines (less oak, lower alcohol, more acidity) don’t wait to visit, just place an order. Even if you’re not ready to...
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Whatever’s in the ‘Fridge Flatbread
We love flatbreads and pizza for weekend lunches. Sometimes we have a plan and sometimes we just root around in the refrigerator and see what we have. You might like trying your own version with...
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